Breville Control Freak Recipes: Mastering Culinary Precision

When it comes to the world of cooking, precision is often the secret ingredient that sets a dish apart. Enter the Breville Control Freak, a game-changer in the culinary realm. This high-tech induction cooktop takes precision to a whole new level, allowing you to control temperature with unmatched accuracy. In this article, we’ll explore the exciting world of Breville Control Freak recipes, uncovering the magic of this kitchen gadget and how it can elevate your culinary creations.

The Marvel of Breville Control Freak

Before we dive into the recipes, let’s take a moment to understand why the Breville Control Freak is causing such a stir in the culinary world.

Precision Cooking at Its Finest

The Breville Control Freak is like having a culinary conductor at your disposal. It offers precise temperature control within a single degree, ensuring that your dishes are cooked to perfection every time. From delicate sauces to perfectly seared steaks, this gadget can handle it all.

Consistency Matters

Consistency is key in cooking, and the Control Freak delivers just that. You can replicate your favorite dishes with the exact same results, whether you’re cooking for two or preparing a feast for a crowd.

Versatility Unleashed

The Control Freak is not limited to one type of cooking; it’s a versatile tool for a wide range of culinary techniques. From sous vide to deep frying, it adapts to your cooking style and preferences.

Let’s Get Cooking: Breville Control Freak Recipes

Now that we’ve highlighted the marvel of the Breville Control Freak, let’s explore some delectable recipes that showcase its capabilities.

Recipe 1: Perfectly Seared Steak


  • 2 boneless ribeye steaks
  • Salt and pepper to taste
  • Olive oil
  • Fresh rosemary sprigs
  • Garlic cloves (optional)


  1. Season the steaks generously with salt and pepper.
  2. Place a skillet on the Control Freak and set the temperature to 400°F (204°C).
  3. Add a splash of olive oil to the skillet.
  4. Once the skillet reaches the desired temperature, sear the steaks for about 2-3 minutes per side for medium-rare.
  5. For extra flavor, add fresh rosemary and garlic cloves to the skillet during the last minute of cooking.
  6. Rest the steaks for a few minutes before slicing and serving.

Recipe 2: Precision Sous Vide Salmon


  • 2 salmon fillets
  • Salt and pepper to taste
  • Lemon zest
  • Fresh dill sprigs


  1. Season the salmon fillets with salt, pepper, and lemon zest.
  2. Place the fillets in a vacuum-sealed bag or a resealable plastic bag, ensuring they’re in a single layer.
  3. Use the Control Freak to set the water temperature to your desired doneness (e.g., 125°F or 51.7°C for medium-rare).
  4. Immerse the bag with the salmon in the water and cook for 30-45 minutes.
  5. Remove the salmon from the bag and gently pat dry.
  6. Heat a skillet on the Control Freak and sear the salmon for 1-2 minutes on each side until golden.
  7. Garnish with fresh dill and serve.

Recipe 3: Crispy Fried Chicken


  • 4 bone-in chicken thighs
  • Salt, pepper, and paprika to taste
  • Buttermilk
  • All-purpose flour
  • Vegetable oil for frying


  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Place the chicken in a bowl and cover with buttermilk. Let it marinate for at least 2 hours or overnight.
  3. In a separate bowl, add all-purpose flour.
  4. Preheat a skillet on the Control Freak to 350°F (176°C).
  5. Remove the chicken from the buttermilk and dredge it in the flour, ensuring it’s well coated.
  6. Carefully add the chicken to the skillet with hot vegetable oil.
  7. Fry for about 10-12 minutes, or until the chicken is crispy and cooked through.
  8. Drain on paper towels and serve.

Precision, Flavor, and Convenience

The Breville Control Freak is not just another kitchen gadget; it’s a culinary game-changer. Its precision, versatility, and consistency make it an invaluable tool for home cooks and professional chefs alike. Whether you’re searing, sous vide cooking, or frying, the Control Freak empowers you to take your culinary creations to new heights.

For more ideas, recipes, and cooking tips and tricks, please visit us at Fort Morgan Food.


Q1: Can I use any type of cookware with the Breville Control Freak?

The Breville Control Freak is compatible with a wide range of cookware, including stainless steel, cast iron, and induction-ready pans. Just ensure that the cookware is magnetic and induction-friendly for optimal performance.

Q2: Is the Breville Control Freak suitable for beginners in the kitchen?

While the Control Freak offers precise control, it’s suitable for cooks of all levels, including beginners. Its user-friendly interface and precise temperature adjustments make it easy to achieve professional-quality results.

Q3: Can I use the Breville Control Freak for sous vide cooking with vacuum-sealed bags?

Yes, you can use the Control Freak for sous vide cooking with vacuum-sealed bags. It provides precise temperature control, making it an excellent choice for sous vide enthusiasts.

Q4: Is it possible to control multiple Breville Control Freak units simultaneously?

Yes, you can control multiple units simultaneously through the Control Freak app, allowing you to manage multiple cooking tasks with ease.

Q5: Where can I find more Breville Control Freak recipes and cooking tips?

You can explore a wide range of Breville Control Freak recipes and cooking tips on the Breville website, cooking forums, and culinary blogs dedicated to precision cooking techniques.